Your partner in food and farm laboratory analyses.
Food & Farm Lab is the first private laboratory in the Republic of Kosovo accredited according to 'ISO'17025:2018. We offer a wide range of testing services to ensure the safety and quality of food, animal feed and water. Our team of experts is dedicated to providing accurate and reliable results to meet the needs of our clients.
Providing comprehensive microbiological and chemical analyses for various industries to guarantee product quality and compliance.
Full commitment to testing your samples.
We take care of food safety and the accuracy and repeatability of the results.
Staff with acquired education and experience in the laboratory work.
We use highly sophisticated and computerized equipment.
Implementing proper and accredited testing methods for food is crucial for ensuring compliance with international standards, enhancing food safety and quality, and driving economic growth. These tests are essential for enabling our producers to export to European countries and beyond, ensuring the safety of our domestic food supply, and maintaining the reputation of our food and agricultural sector on the global stage.
Providing safe and clean water builds trust with consumers, whether it’s for municipal supply, agricultural use, or bottled water production. Accurate water testing assures consumers that the water they use meets the highest quality standards.
Accredited animal feed testing is essential for ensuring the safety and nutritional quality of feed, supporting animal health and productivity, and meeting regulatory standards. These tests protect our food chain by preventing contamination and ensuring that livestock receive the necessary nutrients. By maintaining high standards, we enable our producers to access international markets and uphold the reputation of our agricultural sector.
From farm to table, the journey of milk and milk products needs to be tested for quality control and safety. Supporting farmers at the outset is crucial to ensure that the milk produced is of the highest quality, ready to be processed into a variety of dairy products such as cheese, yogurt, ayran, butter, cream, ice cream and more. Laboratory testing ensures that consumers receive dairy products that are safe, nutritious and of the highest quality, thus increasing consumer confidence in dairy products.
Soil testing is critical for optimizing agricultural productivity, ensuring environmental sustainability, and meeting regulatory requirements. These tests provide essential data on soil health, nutrient levels, and contamination, enabling farmers to make informed decisions about crop management and fertilization. By maintaining high standards, we support sustainable farming practices, protect natural resources, and enhance the competitiveness of our agricultural sector on a global scale.
Ensuring the safety and quality of food, water and especialy agricultural products, involves rigorous testing for contaminants such as pesticides and heavy metals. These substances can pose serious health risks if present in significant quantities, making accurate detection and analysis essential. Testing for pesticides and heavy metals requires advanced equipment and strict adherence to protocols to detect even minimal traces. Collaboration with accredited laboratories is crucial in this process, as it ensures that testing methods provide reliable and accurate results.
Testing wine and alcoholic beverages in specialized, accredited laboratories ensures product safety, quality, and regulatory compliance. Using advanced analytical techniques, these laboratories verify the chemical composition, microbiological content, and sensory attributes of each product. Regular testing helps producers maintain consistency, improve production methods, and meet labeling standards. By collaborating with accredited laboratories, we ensure that the testing is reliable and meets the highest standards.
